By clicking on them, or purchasing recommended items I may receive a small compensation. Pour butter into a greased 13-in. Dec 21, 2017 - This Pin was discovered by linda nissen. This cake was made with the traditional style bundt pan. I love soups and easy crock pot meals. Discover (and save!) Bake for 50-55 minutes until browned. Follow directions on cake box and pour mixture over everything. Whole berry cranberry sauce – I do not suggest using the jellied version of cranberry sauce as you will not get the same result. ENJOY! No more box mixes! I’m already saving this post so I can try the recipe this weekend. Make the bundt cake. Am I right? Once you’ve baked your cake, remove it from the oven and let it cool in the pan for about 10 minutes. And let’s also talk about food. My name is Aimee and I’m the author here behind Shugary Sweets! I adore bundts. Or was. You can use canned or home made cranberry sauce. Let cool until the pan is cool to the touch and slowly remove the pan. ENJOY. I HATE that I can’t own one of each due to lack of funds and storage space. This cake begs to be served warm from the oven, with or without a dollop of … However, I only recommend products I love! Then use a cake stand or flat plate and place it on top of the cake pan. Glazed in pink icing and crowned with sparkling cranberries, this Cinnamon Swirl Bundt Cake is super festive and ready to celebrate the holidays. Let it sit for 1 minute then remove the pan. Karen, I must try your method of not sticking. In a medium-sized mixing bowl, whisk together flour, cornmeal, baking powder, and … Required fields are marked *. Can we talk about weather for a minute? Welcome Fall with this Apple Cranberry Upside Bundt Cake recipe. https://www.pineappleandcoconut.com/recipes/cranberry-bundt-cake Step 1. In a large mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Generously greasy the entire inside of a 12 cup bundt pan with butter, set aside. The tartness of the cranberries along with the buttery cake is perfect. your own Pins on Pinterest Cranberry Upside Down Cake. Once it’s all added in, mix slowly until just combined. A not too rich buttermilk vanilla bundt with a tart cranberry “topping” and a surprise cranberry struesel filling. It’s delicious with a scoop of ice cream or some fresh whipped cream too! Now, don’t get me wrong, I love warm weather. Once the cake is fully cooled you can glaze it on the wire rack placed over a cookie sheet to catch the drips, or transfer the cake to a serving plate and glaze. It’s a take on my last name. https://www.yummly.com/recipes/cranberry-cake-fresh-cranberries Add the milk and vanilla extract and mix again. Preheat the oven to 180 C / Gas 4. baking pan.Top with pineapple slices. Pour into the base of the prepared cake tin. When greasing the bundt pan use way more butter than you think you would need so the cake doesn't stick and let it cool long enough out of the oven before trying to remove from the pan so it doesn't fall apart, Please leave a comment on the blog or share a photo on Instagram, Categories: Cakes & Cupcakes Tags: Holiday Baking, Thanksgiving, Your email address will not be published. You can take the glaze that drips below and pour it over the cake … Apple and pumpkin desserts are my JAM this time of year! Directions. I finally got to use my new cake platter too! You can choose to lay the apples flat or place them vertical in the bundt pan grooves and pour the cranberries in to help support them. Inspired by my pineapple upside down cake recipe, this version is complete with a brown sugar butter glaze, bright cranberries, apples, and a moist cinnamon spice cake. I have a love hate relationship with Homegoods store, where I got the cake platter from. Decorate the orange cranberry cake. And yes, “SHUGARY” is spelled correctly. Directions. One day though, one day. This site uses Akismet to reduce spam. Sprinkle with cranberries. Let cool 10 minutes, then loosen edges from pan with a knife, & turn over onto pie plate. baking dish. Move over pineapple cake, there’s a new twist to a classic recipe just in time for the holidays! It’s typically used for Angel Food Cake, but it worked perfect in today’s upside down bundt cake. Damn, this looks so delicious! I think. Pour cake mixture into prepared bundt pan. Place ¾ c of the butter in the bowl of a stand mixer and beat until creamy, 2 min then add in the granulated sugar. Will let you know how it turns out. Place pan on a baking sheet; bake cake until … I want more apple on top. Pour brown sugar mixture over fruit and set aside. Bake at 350 degrees for 40 to 50 minutes. Add the eggs to the butter/sugar mixture one at a time, mixing well after each addition. Bake 40-50 minutes, or when toothpick inserted comes out clean. I LOVE that store. Add in softened butter and beat until crumbly. This cake bakes in an 8×8 baking pan. Move over pineapple cake, there's a new twist to a classic recipe just in time for the holidays! The cake works great with either a thicker glaze or a thin. I love making healthy meals, sweet treats and fun cocktails. We ate it all. I first made this cake at my parents house for Thanksgiving and even though I brought my camera and laptop to their house with grand plans of blogging while there, I didn’t. Please leave a comment on the blog or share a photo on Instagram. I promise you won’t be sorry. Let cool 10 minutes, loosen cake from edge and turn upside down on plate. • Half recipe makes enough cake batter for one 8 or 9-inch round cake, one 8 or 9-inch square cake, 12 muffins, or 1 9×5 inch loaf pan. I will use apple cranberry juice. This looks great, I must make it. Slowly … Cranberry Upside Down Cake Ingredients Vanilla cake mix – batter prepared per box directions. Hello, upside down cranberry struesel bundt cake. Upside Down cake is a wonderful way to get really a really moist cake. Lots of my recipes are influenced by my travels to Hawaii over the years. Mix the cranberries, butter, sugar, orange zest and juice in the prepared cake pan until well coated. Then smile and breathe again, because if you’re like me, you held your breath the whole time! In a small bowl, combine melted butter, brown sugar, and cinnamon for the topping. Preheat oven to 350 degrees with rack in center. *Nutrition facts are an estimate and not guaranteed to be accurate. You could probably also use a round 8″ cake pan or springform pan if you’d like. This recipe for exceptionally moist Cranberry Upside-Down Cake, topped with luscious deep garnet cranberries, is a unique twist on the more familiar pineapple upside-down cake.This quick and easy confection combines fresh fruit, orange juice, brown sugar, and cornmeal with a box mix and takes only minutes to prepare. You can also use a bundt pan (this one is my favorite). The gingerbread in this cake is so rich and full of flavor and the tart cranberries are the perfect combo for this cake. Required fields are marked *, Hi There! Enough about my love of homegoods, lets talk cranberry cake! I am going to make your toppings but use a boxed spice cake. Grease a 23cm cake tin and line with baking parchment. … Whisk until powdered sugar is combined and there are no more lumps. Sprinkle the cranberry streusel mix in the middle of the batter layer, making sure none is on the inner or outer edges. Adding brown sugar and cinnamon to a portion of the batter creates the two-toned, marbled effect inside. I love spice cake with applesause. *I am part of the Ambassador program with Crunch Pak apples. Cute sweater and boots because I hibernate come cold, snowy season use my new cake platter too I! Time for the topping wearing Fall clothes, LOL perfect combo for recipe... 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