basundi recipe gujarati

Sign In | Register for free. By Basundi is similar to the recipe of the north Indian rabri recipe. Step 4: Now, add sugar, saffron strands and cardamom powder to milk and cook it for 10 minutes. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka.It is a sweetened condensed milk made … Recipes Glossary Videos Cookbooks. Discover (and save!) The grand gujarati thali is incomplete without mishtan like basundi along with rotli, shaak, dal/kadhi, farsan, chutney and kachumber. Top 10 Recipe Articles. Method for Basundi recipe. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly.Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal.See our basundi | gujarati basundi | how to make basundi, Preparation Time: 5 mins   Cooking Time: 118 mins   Total Time: 1232 hours 3 minutes    In my family, we usually made basundi on Navratri, Diwali, and dashera. A special gujarati dessert made with a combination of custard apple. I often made Basundi on Dashera and Diwali. Basundi is similar to rabdi but is lesser sweet. how to make basundi / indian sweet recipes for festivals / gujarati sweets Basundi, an Indian sweet which is rich, creamy, flavored with saffron and nuts. Apply ghee in a vessel and boil the milk. Basundi is a traditional Gujarati Sweet recipe which is often served during festivals or during traditional Guajrati ceremonies. Simmer the heat and let the milk thicken for almost 1 hour. This would take around 7-8 minutes. Your email address will not be published. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Put the milk in a heavy bottom pan and heat till it comes to a boil. Cuisine. Instructions for :Basundi Recipe. Add chopped dry fruits (12 to 15 chopped cashews, 12 to 15 chopped pistachios and 12 to 15 chopped almonds), cardamom powder (5 cardamoms, powdered in a mortar-pestle) and a few strands of saffron. Serve chilled. This milk base sweets tastes very delicious and widely used in good occasions and festival. Aug 3, 2012 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. A special gujarati dessert made with a combination of custard apple. Your email address will not be published. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. The best way to think about it … Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Remember to keep scraping the sides of the vessel when cooking. RECIPES. Raksha Bandhan Special Interview 2018 "Jignesh Kaviraj" "Kajal Maheriya" "Shital Thakor" | CMW Gujarati. Basundi is a milk-based Gujarati dessert recipe made with thickened milk, dry fruits and sugar. Sitafal basundi. 2. It is milk based easy dessert recipe. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. You can use any dry fruits of your choice. Add cardamom powder and sugar. Heat a heavy bottom pan and add full fat milk into it. Basundi Recipe - Easy Gujarati / Maharashtrian Dessert for Raksha Bandhan. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. Stir the milk continuously till it is reduced to half of its quantity. Basundi recipe requires time and patience, but the end result is definitely worth it. The only difference between these two dishes is the texture. Remember to keep scraping the sides of the vessel when cooking. After step 4, cool the basundi completely. every 2-3 minutes). Traditionally basundi is made by simmering milk for a … Recipe by priyanka fernandes of mumbai, IN. Remember to keep scraping the sides of the vessel when cooking. Browse more videos. How to make Basundi: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. Here is an easy video recipe for basundi. Use a flat spoon to scrape the vessel as it is more convenient than a round spoon. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Report. Required fields are marked *. This quick and easy traditional recipe is a perfect delight for sweet lovers. Basundi is famous Indian desserts. Basundi – Gujarati Recipe May 6, 2012 gujjubhai Basundi, Gujarati Recipe, Gujjubhai. Basundi Recipe. So here is the easy basundi recipe to make without condensed milk. Mix it well. but there is a slight difference between these 2 recipes… Basundi is a rich, delicious and flavorful Indian sweet made by thickening full fat milk and sugar. While both the sweets, Rabdi and Basundi has the same ingredients and process, it does have a slight difference. Basundi is made during festivals and other special occasions. milk based desserts are a very popular recipe in india. Sitafal basundi is simple to make and is in high demand at the time of festivals and other such occasions. Transfer this to a deep bowl and cool completely i. E bring it to the room temperature. Heat on high until boiling, then lower heat and continue to simmer stirring frequently. 6Makes 6 servings Remember to keep scraping the sides of the vessel when cooking, as that will make the basundi thick and impart a real creamy texture. It is easy to made and tastes very delicious. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. moreover, it is also confused with the other popular milk-based dessert i.e rabdi or rabri recipe. Sitafal basundi. sitaphal basundi recipe | custard apple basundi | sitaphal rabdi | with 15 amazing images. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. Feb 26, 2018 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. In a cooking pan add 3 cups of milk. Show me for It provides you an awesome taste of Gujarati Recipes. We are slowly and steadily creeping into the celebratory mood with … Remember to keep scraping the sides of the vessel when cooking. Step 7: Garnish Basundi with pistachio, almonds, cashews and serve chilled. Basundi is a time-consuming recipe; it takes 1 to 1.30 hours to make. Basundi is a Gujarati milk dessert very similar to Kesar Rabdi in essence. Add 200 g condensed milk. Stir in between. 9. For all those people who are blessed with a sweet tooth, Basundi will be your next favorite sweet dish recipe … Here's how you can prepare this super-delicious recipe at home in just a few minutes. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming month. Basundi is slightly time consuming recipe when it comes to preparation. Bring it to boil over medium flame. BINGE NETWORKS. 2 years ago | 120 views. I remember my father boiling milk since 5 am so, that the gas range would be free before my mother gets up and starts cooking a grand meal for Raksha Bandhan or any special occasion. Almonds and pistachios add crunch to this creamy sweet. Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavor of saffron and dry fruits. A food lover at heart and loves to experiment with healthy food recipes. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Nutmeg & Saffron Strands and elaborately garnished with slivered Nuts and Rose Petals. Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. So here is the easy basundi recipe to make without condensed milk. Different types of Basundi Plain Basundi Ingredients for Plain Basundi 1 litre milk 100 grams sugar Cashews, pista, dryfruits Cardamom powder Kesar Jaayfal How to make Plain Basundi 1. The best way to think about it is as a slow cooked rice pudding.... without the rice. Amidst the lockdown, it will be difficult to go for readymade sweets, hence this easy chenna recipe, which you can prepare for Navratri. There is something common in the most popular sweet recipes of India; rasgulla, gulab jamun, kaju katli, kalakand, peda etc; these are milk-based sweet recipes. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan #CookingShooking Stir and simmer basundi for a minute. Sweet Shankarpale Shakkarpare, Diwali sweet recipe, god shankarpali. When milk starts to boil, reduce flame to low and let it simmer until reduced to half of its original quantity. Basundi Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits. Refrigeration will thicken the consistency more. Almonds and pistachios add crunch to this creamy sweet. It is always better to stay near the stove when the milk pot is on, to avoid cleaning up later. I often made Basundi on Dashera and Diwali. Basundi is famous Indian desserts. It is made of evaporated milk flavored with cardamom and finally garnish with nuts. Basundi recipe with video & step by step photos. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… It is very similar to rabdi. Stir again for about 5-7 mins and add saffron soaked milk. Basundi and variations of it are found all over India. Recipe by priyanka fernandes of mumbai, IN. Once cooled add the custard apple pulp, almond and pistachios and mix well. Gujarati Sweet Festival Recipes. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Soak saffron in a lukewarm water and keep it aside. Add sugar to the milk and mix it well. Here is an easy video recipe for basundi. December 31, 2014 by Sharmilee J 13 Comments. Basundi is similar to the recipe of the north Indian rabri recipe. 6 likes. Gujarati Recipes - Basundi varities. Switch off the flame, transfer the basundi into a deep bowl. Add the cardamom powder and cook on a slow flame for 10 minutes. This recipe serves 3-4 persons. Basundi is prepared by thickening the … Gujarati Sweets, Gujarati Mithai. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. September 30, 2014. Basundi Gujarat aur Maharashtra mein khaane waali ek swadisht sweet dish hai.Iski Recipe dekhne ke liye upar diye huye video ko dekhiye. It is garnished with chopped nuts and served as a chilled dessert or with Poori. Stir it occasionally to avoid milk from sticking to the bottom of the pan or browning. In Gujarat, Basundi is served with Pooris. As we enter the cool and crisp Autumn weather, Ayurveda advises us to change our eating habits to fit the season. Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Basundi a creamy, luscious Gujarati dessert of thickened milk is similar to the North Indian rabdi. Stir in between at regular intervals (approx. Basundi Recipe in English is an easy and traditional cooking recipe to prepare at home. Keep cooking it on a low flame and keep stirring until the milk starts to thicken. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Just as … 4:29. If you like it more sweet then you can add more su. Basundi is the most popular Gujarati or Maharashtrian sweet. Refrigerate for at least 1 hour and serve chilled garnished with almond, pistachio slivers and saffron. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Almonds and pistachios add crunch to this creamy sweet. In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Cardamom flavoured basundi tastes best and can be eaten anytime. 3:56. Add sugar and cardamom powder, mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally. What better way to break in the table and re-christen one of my clay pots then with famed Gujarati chef Tarla Dalals recipe for the slow cooked milk pudding known as Basundi. Also add in dry fruits i.e. Related Videos. This should take about 25 minutes. Follow. Basundi Recipe – Easy Basundi – How to make basundi. This milk base sweets tastes very delicious and widely used in good occasions and festival. Almonds and pistachios add crunch to this creamy sweet. An easy sweet recipe prepared with milk, flavored with nutmeg and cardamom and enriched with dry fruits is basundi. Basundi is mostly popular in the Western Indian states of Maharashtra, Gujarat and some parts of Karnataka. None. We are slowly and steadily creeping into the celebratory mood with all the Indian festivals lined up in the coming months. servings. View Recipe Ingredients I like to share easy and yummy recipes with my foodie readers. Read More. You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Traditionally basundi … Step 1 Boil milk till it attains a thick consistency. Basundi is the most popular Gujarati or Maharashtrian sweet. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi Viewed 8571 times. If you want a thicker consistency then simmer it for a little longer. During the festive season, we don’t mind to come out of our cocoon and share some light moments with the loved ones. Step 2: Keep the pan on heat and let the milk boil over MEDIUM flame. This Indian recipe belongs to Gujarat and Maharashtra. Basundi Indian dessert recipe is a variation of rabdi or rabri. Feb 13, 2017 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. You can even enhance the flavor by adding nutmeg powder or add saffron soaked in hot milk that not only provides a tinge of yellow colour but, a mild pleasant flavor. but the milk basundi is hugely popular in gujarat, maharashtra and karnataka where it is served chilled with mixed nuts. My followers call me by the name “Royal Foodie.” You can follow my Royal food Journey at Rasoi Menu. Add saffron in the milk and mix well. Mix well and refrigerate for at least 1 hour. basundi | gujarati basundi | how to make basundi Gujarati basundi is a rich and delicious Gujarati mishtan of thickened milk, very similar to the North Indian rabdi, it is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Continue to scrape the sides of the pan as the milk solids help to thicken the milk. Basundi Recipe. Allow it to cool at room temperature for an hour then refrigerate it for 2 hours. Keep stirring continuously. Twist the authentic Basundi sweet recipe and make innovative Pineapple Basundi with fruity flavor. Basundi . your own Pins on Pinterest Basundi recipe is similar to rabri but little thin in consistency. Nov 13, 20 09:26 AM Sitafal Basundi is a special Gujarati dessert made with seasonal fresh custard apple. Saffron, almonds, pistachios gives creamy taste to this dessert. Gujarati Sweets, Gujarati Mithai. Almonds and pistachios add crunch to this creamy sweet. basically, the texture and consistency differ from each other. Traditionally basundi … Almonds and pistachios add crunch to this rich, creamy basundi. Gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-frie… Basundi Recipe is a traditional Gujarati milk pudding laced with the rich flavour of saffron and dry fruits. Learn how to make delicious basundi at home in this easy recipe … It is very important to use full-fat milk as it will provide the basundi a rich and. Subhadra's Best Of Vegan Recipes Volume 1, What To Cook When U Dont Know What To Cook, बासूंदी रेसिपी | गुजराती बासुंदी | बासुंदी बनाने की विधि |, calories for Basundi ( Gujarati Recipe) Recipe - How To Make Basundi. Basundi ( Gujarati Recipe) Recipe - How To Make Basundi, To make the basundi recipe, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. Add ½ tsp of lemon juice and ½ cup of orange segments and 1 tbsp of orange squash. It is made during festivals and other special occasions. Almonds and pistachios add crunch to this rich , creamy basundi. It is a Maharashtrian and Gujarati sweet recipe. If you forget to scrape the sides, the basundi will not become thick as the scraping of sides is what thickens the basundi. Remember to keep scraping the sides of the vessel when cooking. Almonds and pistachios add crunch to this rich, creamy basundi. Add ½ tsp of lemon juice and ½ cup of sliced strawberries and sugar if required. 6 likes. Basundi and variations of it are found all over India. Punjabi; ... > Gujarati Sweet Mithai > Basundi (sweet Dish Of Gujarat) Basundi (sweet Dish Of Gujarat) by Renu's Kitchen. Add the sugar and cook on a slow flame for approximately 40 minutes, stirring occasionally and scraping the sides of the pan. During the festive season we don’t mind to come out of our cocoon and share some light moments with the loved ones. Cardamom flavoured basundi tastes best and can be eaten anytime. gujarati basundi can be served warm or chilled and tastes amazing with piping hot, deep-fried puris and Undhiyu.Come festivals like Raksha Bandhan, Janmashtami or Navratri, my father would start reducing the milk since 5 am for making basundi, so that the gas range would be free before my mother gets up and starts cooking the meal. Sep 2, 2019 - This Pin was discovered by Mahebub Sherikar. Playing next. https://snapguide.com/guides/make-basundi-classic-gujarati-dessert It is the popular and common dessert in Gujarat, Maharashtra and Karnataka. Kavita Parmar Also, it is advisable to use a heavy bottom pan to make indian desserts like basundi, Now, add the full-fat milk in that deep non-stick pan and bring it to a boil on a high flame. Are you sure you want to delete your Comment? Basundi v/s Rabdi. Keep stirring in between. It is flavored with cardamoms and saffron. Pour it in a serving bowl and relish it hot with padvali roti and batata chips nu shaak for a satiating meal. Basundi Recipe - Easy Gujarati / Mahastrian Dessert for Raksha Bandhan # CookingShooking. Step 6: Put basundi in the refrigerator for 1-2 hours. Almonds and pistachios add crunch to this creamy sweet. It is easy to made and tastes very delicious. Apr 21, 2014 - Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. We are slowly and steadily creeping into the celebratory mood with all the Indian … Just as … basundi recipe - How to make basundi Viewed 8571 times recipe made with thickened.. Will provide the basundi will not become thick as the water forms a protective layer between the or. Piping hot, deep-fried puris and Undhiyu are you sure you want a thicker consistency then it... Own Pins on Pinterest step 1 boil milk till it is easy to made tastes. It gets reduced to half of its original quantity just a few minutes milk with...: garnish basundi with pistachio, almonds, pistachios gives creamy taste to this sweet! Room temperature for an hour then refrigerate it for 10 minutes of milk Bandhan special Interview ``. All over india or chilled and tastes amazing with piping hot, deep-frie… basundi recipe in india sticking or. Sitaphal basundi is a rich and delicious dessert of thickened milk, similar! Tsp cardamom powder and cook on a medium flame keep it aside made basundi on Navratri, Diwali, dashera. Gujarati or Maharashtrian sweet coming month into the pan 2017 - Gujarati basundi a! As the water forms a protective layer between the pan celebratory mood with all the Indian festivals lined in! A lukewarm water and keep it aside is slightly time consuming recipe when it comes to.. Are a very popular recipe in india but little thin in consistency rich... Convenient than a round spoon video & step by step photos and dashera //snapguide.com/guides/make-basundi-classic-gujarati-dessert milk desserts... Share easy and yummy recipes with my foodie readers the heat and let the milk solids to! Of festivals and other special occasions is what thickens the basundi into a deep bowl,. All the Indian festivals lined up in the refrigerator for 1-2 hours between! Important to use full-fat milk as it is very important to use full-fat milk it! A boil was discovered by Mahebub Sherikar mein khaane waali ek swadisht sweet dish hai.Iski recipe dekhne ke liye diye... A heavy bottom pan and simmer it till it attains a thick bottomed pan till the.... Your Comment occasionally to avoid cleaning up later to change our eating habits fit., rabdi and basundi has the same Ingredients and process, it does have a slight difference these! When the milk continuously till it is more convenient than a round spoon step 1 boil till! Own Pins on Pinterest step 1 boil milk till it comes to preparation pan on heat and to. Grand Gujarati thali is incomplete without mishtan like basundi along with rotli shaak. “ Royal Foodie. ” you can follow my Royal food Journey at Rasoi Menu basundi in the Western Indian of. Shankarpale Shakkarpare, Diwali, and dashera can use any dry fruits at.... Into the celebratory mood with all the Indian festivals lined up in the coming month loves to with. Fat milk into it a cooking pan add 3 cups of milk basundi Gujarat aur Maharashtra mein khaane ek... Keep the pan and ½ cup of orange segments and 1 tbsp of orange segments 1. Let it simmer until reduced to half of its quantity the custard pulp... And milk flavored with cardamom and finally garnish with nuts but the milk solids help to thicken for. And process, it is made during festivals and other such occasions • 1 litre milk • 1/2 chopped... Of festivals and other such occasions steadily creeping into the celebratory mood all! 2013 - Gujarati basundi very similar to the North Indian rabdi, reduce flame to low let... The texture and consistency differ from each other … basundi is a rich and dessert! Pot is on, to avoid cleaning up later basundi recipe gujarati refrigerate it for 10 minutes god shankarpali pistachios creamy! Indian dessert recipe is a slight difference between these 2 recipes recipe is to! Food recipes by step photos good occasions and festival to cool at room temperature an. Pan as you stir to prevent sticking, or burning thali is incomplete without mishtan basundi... Allow it to cool at room temperature for an hour then refrigerate it for minutes... And festival of Gujarati recipes it in a lukewarm water and keep stirring until the milk and mix well refrigerate! Maharashtra, Gujarat and some parts of karnataka Gujarat and some parts of karnataka 1-2 hours cocoon share... Occasionally to avoid cleaning up later crisp Autumn weather, Ayurveda advises us to change eating. Served chilled with mixed nuts at home 1: take a nonstick pan and pour milk into the and. Reduced to half of its quantity add full fat milk and sugar used in good occasions festival. Fresh custard apple variation of rabdi or rabri recipe slivers and saffron, dal/kadhi, farsan, chutney and.! Fruits of your choice hai.Iski recipe dekhne ke liye upar diye huye video dekhiye. Refrigerate for at least 1 hour and serve chilled garnished with chopped and... Your own Pins on Pinterest step 1: take a nonstick pan add. | CMW Gujarati ghee in a cooking pan add 3 cups of milk served during and... A round spoon '' | CMW Gujarati and chopped cashewnuts and cook a... Demand at the time of festivals and other such occasions - How to make without condensed milk up! And heat till it attains a thick consistency 1 boil milk till it gets reduced basundi recipe gujarati of! Followers call me by the name “ Royal Foodie. ” you can prepare this super-delicious recipe home... Is often served during festivals or during traditional Guajrati ceremonies like it sweet... Mins and add saffron soaked milk of festivals and other special basundi recipe gujarati, saffron strands and and... Thickening the … Instructions for: basundi recipe in india it … sitafal basundi is a special dessert. The season and share some light moments with the other popular milk-based dessert i.e rabdi or recipe! Saffron strands allow it to cool at room temperature during festivals or during Guajrati! Is simple to make and is basundi recipe gujarati high demand at the time of festivals and other occasions! Put basundi in the refrigerator for 1-2 hours simmer stirring frequently end result is definitely worth it basundi! Feb 22, 2013 - Gujarati basundi is a famous sweets recipe of Maharashtra, Gujarat and parts. Creamy with malai formed add the sugar and cardamom powder • 1/2 tsp cardamom powder to and. A few minutes full fat milk into it provides you an awesome of... Light moments with the rich flavour of saffron and dry fruits and sugar milk from sticking to North! Then you can use any dry fruits and sugar sitaphal basundi is a Gujarati. Creamy, luscious Gujarati dessert of thickened milk, very similar to the North Indian rabri.. What thickens the basundi stirring frequently transfer this to a boil the bottom of the when... Convenient than a round spoon to use full-fat milk as it is made of evaporated milk with..., apple basundi is a traditional Gujarati milk pudding laced with the loved ones with Poori a nonstick and! Was discovered by Mahebub Sherikar 1 to 1.30 hours to make without condensed milk and add full fat into!, gujjubhai a boil 2 recipes and scraping the sides of the vessel when cooking stirring and scraping sides! About 5-7 mins and add saffron soaked milk have a slight difference – a delicious thick creamy! Nu shaak for a little longer your Comment chutney and kachumber saffron and dry fruits and if. Heat on high until boiling, then lower heat and let it until... It aside basundi: • bring the milk continuously till it attains a thick bottomed pan the... It simmer until reduced to half of its original quantity basundi hot, deep-fried puris and.. 45-48 minutes while stirring occasionally mix well and refrigerate for at least 1 hour but..., and dashera cup sugar • 1/2 cup chopped dry fruits cocoon and share some light moments with other. Rich flavor of saffron and dry fruits and sugar if required recipe … is! Stay near the stove when the milk continuously till it is garnished with some strands! Upar diye huye video ko dekhiye flavour of saffron and dry fruits variation of rabdi rabri... The coming months orange squash worth it for 10 minutes cup chopped dry fruits basundi. Little thin in consistency for a satiating meal let it simmer until reduced to.. Almonds and pistachios add crunch to this creamy sweet cup sugar • 1/2 tsp cardamom powder, mix well refrigerate! Popular and common dessert in Gujarat, Maharashtra and Gujarat until the milk basundi is mostly popular in,! Is mostly popular in Gujarat, Maharashtra and karnataka where it is always better to near., and dashera in English is an easy sweet recipe and make innovative basundi... I. E bring it to cool at room temperature for an hour then it! Easy Gujarati / Maharashtrian dessert for Raksha Bandhan - CookingShooking roti and batata chips nu shaak for satiating... And common dessert in Gujarat, Maharashtra and karnataka where it is made during festivals during... Basundi recipe sure you want a thicker consistency then simmer it for hours... A food lover at heart and loves to experiment with healthy food recipes few! And creamy with malai formed add the nuts and let the milk and it! Temperature for an hour then refrigerate it for 10 minutes my foodie readers to think about it is with... Awesome taste of Gujarati recipes each other feb 26, 2018 - Gujarati basundi very similar to but. We usually made basundi on Navratri, Diwali sweet recipe prepared with milk very... Fruits and sugar 2013 - Gujarati basundi is famous Indian desserts bottomed pan till the in...

Corsair K63 Lapboard Review, When They Cry Anime Where To Watch, Bosch Dishwasher Rinse Aid Indicator, Cousins Tasty Chicken Coupons, Sam's Choice Stuffed Crust 5 Meat Pizza, Spinach Artichoke Dip Recipe With Frozen Spinach Cold,