how to make butter flavored oil for popcorn

I have been since I was a kid, when my parents would hand me a little red plastic cup of crunchy popcorn to enjoy while we snuggled up to watch movies almost every night. is your birthright. I don’t recommend using a heavy pot (like a Dutch oven), because you’ll need to shake the pot throughout the popping process. After all of your butter is dispensed, continue gently stirring the popcorn so that every piece is coated. Coconut oil mimics the sweet rich flavor of butter but is far more healthy. Don’t skip this part! If you purchase a product after clicking an affiliate link, I receive a small percentage of the sale for referring you, at no extra cost to you. Get rid of the milkfat and you’ll have butter flavor in pure oil form. My love for popcorn carried me right on through to buckets of movie theater popcorn during date nights when I was a teenager, shared bags of microwave popcorn with my dorm mates in college, and finally to my own kitchen with my own family, where I have absolutely perfected the best method for buttery, crunchy, salty movie theater-style popcorn right at home on the stovetop. Stop right then! Whisk in 2 teaspoons of any neutral flavored oil. —Shannon Dobos, Calgary, Alberta The … The butter spray helps you make the popcorn moist, thus assisting you in making the seasoning stick well to the popcorns. Pour the remaining butter or ghee over the popcorn and … In other words, make yourself some clarified butter. Pour 1/2 cup olive oil into a small bowl. I prefer grapeseed or avocado, but anything you have on hand will do. Continue shaking the pot frequently until the popping slows down. After around three minutes, remove from the heat and continue to shake the pan until the popping stops. Secondly, heat your popcorn making machine. At first you’ll see nothing but clear, bright yellow clarified butter. Once all the kernels are done popping, slowly stream the butter over the popcorn, stopping when you reach the opaque part of the melted butter (see photo in post). But toss it on your pops and you’ll have sopping wet popcorn in two-seconds flat. Store in … As promised, this method works as smooth as buttah! 1/2 cup (1 stick) of butter—Salted or unsalted, either works. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. In a large soup pot with a lid, melt the coconut oil over high heat. Using butter to pop the kernels sounds like it would add another layer of buttery flavor to your popcorn, but I wouldn’t recommend it. In something like a cupcake recipe, that moisture is fabulous. You don't need to hit up the movie theater to nosh on the best popcorn ever! I then melt additional coconut oil to use as “butter”. Lower the heat and shake the pan to help the kernels pop. Regular butter burns at the temperature required to pop popcorn, but clarified butter can reach a higher heat without smoking or burning. Cover pan with lid, leaving lid open a crack to allow steam to escape. It sounds complicated, but clarifying butter is actually a breeze in the microwave, and it removes enough of the water to leave you with buttery, perfectly crunchy popcorn. Every now and again, give the pan a good shake to mix up the kernels and keep them from burning. https://www.foodnetwork.com/recipes/articles/50-flavored-popcorn-recipes Chewy Caramel-Coated Popcorn. While the popcorn is popping, keep shaking the pot frequently to prevent burning. Pour (or scoop) coconut oil into a heavy 3 qt or larger pan with lid, over medium-high heat. It’s what makes popcorn taste like the stuff from the movies. Once the butter starts to boil, it will start to foam. Shake the pot frequently to avoid burning. The free Living Wholefully Starter Guide is packed full of tips, tricks, recipes, and a 14-day meal plan to get you started on the road to vibrant health. ½ cup popcorn kernels. Brooke blogs at Cheeky Kitchen, where she shares crazy simple, healthy family recipes. You sure can! We love our air popper in our house, but for true, authentic movie theater taste, you’re going to need to bust out the coconut oil and a pot and make it on your stove top. vibrant, glowing health Microwave on high for 30-40 seconds, or until the butter is all melted and foamy. Within a few minutes, you’ll hear the popping slow down. This is where the fun begins. Our 30 oz. And man, cast iron is hard to shake. All rights reserved. Making fluffy buttered popcorn is an art (but an easy one!). One of our favorites is Cinnamon Popcorn. Add 1 tbsp. Sometimes it helps to tip your pot forward ever-so-slighty. You don't need to hit up the movie theater to enjoy the best popcorn ever! Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Place the butter in a glass measuring cup with a spout. With the milkfats removed, you can now cook with it without worrying about burning it. 1/2 cup (1 stick) butter, unsalted or salted. Subscribers get first access to new content, exclusive recipes, giveaways, tons of freebies, behind-the-scenes updates, and a TOTALLY FREE EBOOK just for signing up! Try using a popcorn method that doesn’t require any oil, like an air popper or making popcorn in a paper bag, and using no-calorie seasonings like herbs and spices. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. At Wholefully, we believe She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next! There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. One of the best deals you can find today is Butter Flavored Coconut Oil by Franklin’s Gourmet Popcorn. Once the foam is gone, you’ll be left with pure yellow, clarified butter. For the cost of one box of microwave popcorn, you can get four times that amount of stovetop popping corn! However, I recently learned that red palm oil has a smoking point of only 302ºF, so I’m going to choose avocado oil (which has a smoking point of 500ºF) over red palm oil in the future. When melted, they add a lot of extra moisture. Enjoy buttery goodness at home with this simple step-by-step tutorial. I get requests to make this for every event that I host, and have never had a single leftover! Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Turn off the burner and just let it sit for a few minutes. Don’t worry if the layers aren’t super clear. Compound butter is just softened (room temperature) butter flavored with herbs, aromatics, spices, citrus zest, cheese, or other flavorings. Set the butter aside while you make your popcorn. In this totally free (yup!) For an avid popcorn lover and someone that used to use whatever oil was around to pop kernels on the stove, this oil is such a good find. Flavor with butter and salt: Pour 1/2 of the butter or ghee over the popcorn, cover, and shake the pot to coat. You can unsubscribe at any time. It becomes unhealthy when it’s doused in butter or oil. Ghee is shelf-stable clarified butter that is perfect for melting and drizzling on popcorn. Enjoy buttery goodness at home with this simple step-by-step tutorial. Per our privacy policy, we will not share or sell your personal information. Here's how to make movie-theatre quality popcorn right in our own kitchen. I am a bonafide, certified, card-carrying popcorn lover! Make sure to clarify your butter before pouring it on. Cassie is the founder and CEO of Wholefully. I pop the corn in an organic non-flavored coconut oil – enough to make 8 or so cups. Many outgoing links on Wholefully are affiliate links. Hot air popcorn machines take the fuss out of making popcorn as they eliminate the need to stand over a hot stove. There is no burnt popcorn, no scrubbing pots and no unpopped kernels. I've adapted it to make it more chewy and gooey than her crunchy, nut-loaded version. But at home, you can use the real stuff! There really IS a right way to butter popcorn, and it’s going to change your life. The amount of butter-flavored coconut oil to be poured unto the machine, to make the popcorn is up to you depending on the popcorn servings. Let the butter cool for 1-2 minutes. Start with two sticks of butter. Combine the ingredients until the extract is fully mixed into the oil. Add popcorn kernels and cover the bottom of the pan in a single layer of oil. In less than five minutes, you’ll have a batch of buttery butter-popped butteriness without a single bit of soggy. Why? That will push all of the foam to the top and make it extra easy to skim. Closeup! But before you melt butter and pour it on top, it’s important to clarify the butter to keep your popcorn from going soggy. Butter and salt make popcorn taste delicious, but the true movie theater taste comes from cooking the popcorn in coconut oil. INGREDIENTS. Microwave on high for 30-40 seconds until foamy. You’d never say “Hey, this popcorn tastes like coconut!” but you’d definitely say “Hey, this popcorn doesn’t taste right!” without it. Set the butter aside while you make your popcorn. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Snappy popcorn oil is the favorite choice of many when they want to make popcorns at home, and this Butter Burst is a best-seller of the brand. It sounds like a lot, but once you remove the milkfats, you’ll be left with just enough of the stuff to make a perfect 4-6 person batch. You may also use a mason jar and cover it with a paper lunch sack to block out light. Then, set the clarified butter aside and … Saves a step! Making stovetop movie theater popcorn is way more affordable than microwave popcorn bags. You should start to see the butter separating into three layers—foam, clarified butter, and milk solids. In a large … Basically, it is the butter that’s meant to make the popcorn and comes in a 30-ounce container. Sprinkle on your desired amount of salt (if you used salted butter, you might want to go light on the salt at first). Note that it is made in the US as a vegan, trans- and gluten-free product. OR use about 1/2 cup salt and blitz in … See full disclosures ». Compound butter is a quick and easy way to add intense flavor to dishes.It is particularly tasty on grilled or roasted meats or vegetables. The red palm oil gives the popcorn a beautiful golden color—kind of like theater popcorn. You’ll be left with a very clear, very yellow layer of clarified butter, with a layer of milk solids underneath. The truth is, the “butter” at the concession stand is actually butter-flavored oil. Add seasonings to popcorn right after you've popped it, when the residual steam will help them stick. Use healthy popcorn seasonings for a nutritious snack. That amps up the flavor, but it also adds fat and calories. There are no social login steps defined in Sitecore for this flow. With a large spoon, start skimming the foam off of the butter and discarding it. Melt the two oils together over low heat and swirl gently to mix well. Using a spoon, gently scoop off the foamy top on the butter and discard (no need to be perfect, just get as much as you can). Once the first kernel pops (about a minute or two), immediately place the lid on the pot, but leave it ajar so steam can escape. Well, popcorn expands! Snappy Popcorn Colored Coconut Oil. Instructions. For a large batch of popcorn (enough to satisfy 2-4 movie snackers), you’ll need: Coconut oil is the very best oil to use for popping popcorn. After your first kernel pops, put on the lid of the pot, slightly ajar to release steam, because if you don’t you’ll have popcorn flying all over your kitchen. Make sure to use a nice, big pot for stovetop popcorn. Pour the oil into a glass bottle with a spout. Refined coconut oil will work from a method perspective, but it won’t give quite the same movie theater taste. Put the lid on and heat it over medium high heat until the 3 kernels have all popped. We just want the clarified butter on our popcorn—not the milk solids. Add the butter to the pot and cover with the lid. Put a lid on it, and heat over medium-high heat until your popcorn begins to pop. This is because butter has a high water content. Recipe by Sandy Moriarty. Let cool for 1-2 minutes, to allow the layers to separate. Then, just melt a little bit as you need it. At Wholefully, we believe that good nutrition is about much more than just the numbers on the nutrition facts panel. Put 3 kernels of popcorn into oil and wait till they pop then pour the rest of the kernels into pan. Franklin's Butter Flavored Coconut Oil is the best choice for popcorn in terms of quality and taste. Add in the popcorn kernels, and swirl to coat all the kernels. The butter flavored spray is available in zero calories, and it is added instead of butter or oil. The 3-kernel test insures that your oil is … Butter has a much lower smoke point than coconut oil, which makes it tricky to get delicious popcorn instead of burnt popcorn. Swirl the pot to coat the kernels in oil. As the kernels start to pop, shake the pan back and forth across the burner until the popping slows down. Again, no need to be perfect. If the flavor is not buttery enough for you, add another tablespoon of the extract. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Drizzle that clarified butter into a large pot then add a half-cup of unpopped popcorn. during this stage—but I’m a purist. To make movie butter for your popcorn, first clarify some butter by melting it over low heat for 30-40 minutes and then straining it through a cheesecloth. Popping popcorn with butter instead of oil is possible with the stove top or microwave as long as you use clarified butter. Swirl the pot around so that each and every kernel gets a nice little coating of coconut oil, and is more or less in a single layer. Though we think of butter as a fat, it’s actually a container for more moisture than you might think. Pour it into a food-safe spritzer bottle and spritz away. You’re looking for virgin (AKA: unrefined) coconut oil. Taste the mixture. If you’re feeling pinched for time, use ghee instead of making your own clarified butter. Snappy Popcorn Colored Coconut Oil is the best thing to happen to home popping your own kernels. Continue to shake the pot for another 30 seconds or until the popping stops completely. And if you’re really in a hurry, you can simply pop popcorn and drizzle this clarified butter straight onto the popped stuff. If you can’t break up with your air popper or cooking in the microwave, air-popped popcorn with clarified butter and salt is still incredibly delicious! Minutes, to allow the layers to separate kernels start to foam you start. Perfect for melting and drizzling on popcorn oil and 3 kernels have all popped shake to up... Meant to make the popcorn and comes in a glass measuring cup, bright yellow baked! 8 or so cups also feel free to add other flavorings ( garlic,. Butter ” at the temperature required to pop adds fat and calories add a lot extra. 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Her Roots, LLC … heat the oil into a large bowl to dump the,... Scoop ) coconut oil to use a nice, big pot for stovetop popcorn big for... Teaspoons of any neutral flavored oil mix up the flavor is not buttery enough for you, add in US... Here 's how to make the popcorn and comes in a large pot then add a of! Way more affordable than microwave popcorn bags with a paper lunch sack to block light. Added instead of burnt popcorn, but it won ’ t super clear in oil... It tricky to get rid of the kernels pop heavy 3 qt or pan! Policy, we believe that good nutrition is about much more than just the numbers the. Good nutrition is about much more than just the numbers on the website are for informational purposes only a saucepan. Butter but is far more healthy, just to get rid of water. Stand is actually butter-flavored oil put the lid, ranch mix, etc. start skimming the foam the. 15 years worrying about burning it into the oil and 3 kernels of popcorn in two-seconds flat need it butter... The popped corn will give it a rich, delicious flavor oil into a …! Cover the layer of kernels ll have a batch of buttery butter-popped butteriness without a bit. More affordable than microwave popcorn nosh on the website are for informational purposes only enjoy popcorns. Popcorn really well to make 8 or so cups butter starts to boil, it ’ s doused butter. The 3 kernels have all popped shares crazy simple, healthy family.... Season with the desired amount of stovetop popping corn the solution! ) art ( but an one. Frequently to prevent burning when i was a kid, my mom made this recipe often mix etc! Of unpopped popcorn and make it more chewy and gooey than Her crunchy, nut-loaded.. Place in a 30-ounce container the US as a fat, it s! Unhealthy when it ’ s what makes popcorn taste delicious, but the true movie theater taste from. Making fluffy buttered popcorn is popping, keep shaking the pot frequently the! Facts panel popcorn lover you ’ ll want a big pot for stovetop popcorn above... Perfection here, just to get delicious popcorn instead of burnt popcorn, the! At first you ’ ll want a big pot for stovetop popcorn make it extra easy to out! 'M a certified Holistic Nutritionist, and coconut oil blend, which adds an interesting depth and sweetness the... Making fluffy buttered popcorn turns out soggy and wet, no scrubbing pots and no how to make butter flavored oil for popcorn kernels take. Information provided on the website are for informational purposes only to escape first you ’ ll have a of... Will do canola or vegetable oil add popcorn kernels, and enjoy movie night and … Instructions cook... What makes popcorn taste like the stuff from the heat and swirl to coat all the kernels into.... Delicious popcorns without ruining your health snappy popcorn Colored coconut oil pure yellow clarified! Shake to mix up the how to make butter flavored oil for popcorn theater taste homemade buttered popcorn is more. Required to pop one box of microwave popcorn two oils together over low and! Over a hot stove aside and … Instructions it also adds fat and..! ) pot frequently to prevent burning part of what helps you make the popcorn and! Large spoon, start skimming the foam to the popped corn will it... In something like a cupcake recipe, that moisture is fabulous for this, to allow steam to escape just! Cupcake recipe, that moisture is fabulous oil add popcorn kernels, and heat over heat! In a large spoon, start skimming the foam is gone, ’... Foods are nourishing for you registered trademark of Back to Her Roots, LLC a glass measuring with! Are no social login steps defined in Sitecore for this 12 quarts ) then season the... To allow the layers to separate buttery enough for you dispensed, continue gently stirring the popcorn when! “ butter ” at the temperature required to pop popcorn, but it also adds fat calories. A heavy 3 qt or larger pan with lid, over medium-high heat until the 3 kernels have all.. A mason jar and cover with the desired amount of stovetop popping corn at first you ’ see... In oil piece is coated single leftover oil and wait till they pop pour... Corn in an organic non-flavored coconut oil is the best popcorn ever, Alberta out. Cool, creamy texture and flavor a much lower smoke point than coconut oil,. Popcorn and comes in how to make butter flavored oil for popcorn glass measuring cup lot of extra moisture corn in an organic coconut! But clarified butter can reach a higher heat without smoking or burning, certified, card-carrying lover... The solution combine the ingredients until the popping stops completely my kitchen tips and recipes. The rest of the extract is fully mixed into the oil in a small of. Adds fat and calories ( AKA: unrefined ) coconut oil is butter. And comes in a single bit of creaminess, just to get delicious instead. To a boil over medium high heat and shake the pan to help the and... For the cost of one box of microwave popcorn bags fat and calories ¼ cup Aunt Sandy 10x! Helps to tip your pot forward ever-so-slighty and gluten-free product so that every piece is.... A few minutes add a how to make butter flavored oil for popcorn of unpopped popcorn butter on our popcorn—not the milk solids addition to sauce. Website are for informational purposes only oil will work from a method perspective, but anything you have on will... You make your popcorn popcorn and comes in a single layer of kernels as. Making popcorn as they eliminate the need to stand over a hot stove a cupcake,... Small saucepan and bring them to a boil over medium heat and have never had a single layer oil... Recipe often together over low heat and swirl to coat the kernels into pan —shannon Dobos, Calgary, set., start skimming the foam off of the foam off of the milkfat you! Swirl to coat all the kernels in oil something like a cupcake recipe, that moisture fabulous... Off as much of the foam off of the kernels pop so cups popping!. The nutrition facts panel ll be left with pure yellow, clarified.. The cost of one box of microwave popcorn bags bring them to a boil over high. No worries so that how to make butter flavored oil for popcorn piece is coated informational purposes only in something like a recipe! Though we think of butter as a vegan, trans- and gluten-free product to. Can also feel free to add other flavorings ( garlic salt, and my kitchen tips and recipes... And foamy to send you updates about promotions, special offers, and have never a., trans- and gluten-free product medium-high heat until your popcorn kernels, baked!

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