6. - Career Planning Tools Certification standards are based primarily on work-related experience and formal training. Lead Cook Job Description. Discover What Is Most Important To You Every restaurant has a head cook or chef. However, if you would like to correct a typo or other technical error, you can reach us at firstname.lastname@example.org. Lead Cook Job Description Lead cooks prepare food and assist in managing other back-of-the-house workers. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Total compensation for this position includes food, housing, special pay, medical, and vacation time. The American Culinary Federation accredits more than 200 academic training programs at postsecondary schools and sponsors apprenticeships around the country. This information is taken directly from the Occupational Outlook Handbook published by the US Bureau of Labor Statistics. Whether the head cook oversees other cooks or is the one and only cook, he is in charge. They should be able to use various ingredients to create appealing meals for their customers. Now, you can predict which career will satisfy you in the long term by taking a scientifically validated career test. There are many excellent tools available that will allow you to measure your interests, profile your personality, and match these traits with appropriate careers. Cook job description sample This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. The Persuading interest area indicates a focus on influencing, motivating, and selling to other people. Head Chef responsibilities include: Controlling and directing the food preparation process and any other relative activities. Candice Mancini. Personality! Many spend years working in kitchens before gaining enough experience to be promoted to chef or head cook positions. Apply to Head Cook, Cook and more! Home • Job Descriptions • Restaurant Job Descriptions; Head bakers wear many hats. Tweet . Job opportunities will result from growth and from the need to replace workers who leave the occupation. Some train in mentorship programs, where they work under the direction of an experienced chef. Share It. Agricultural Workers $23,560/year /> 2012-2016 +12.4% . Truity periodically updates our site with information from the BLS database. 12) Meet with sales representatives in order to negotiate prices and order supplies.13) Prepare and cook foods of all types, either on a regular basis or for special guests or functions.14) Supervise and coordinate activities of cooks and workers engaged in food preparation. Many chefs and head cooks work more than 40 hours a week. They design the menu, review food and beverage purchases, and often train cooks and other food preparation workers. Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. Job opportunities should be best for chefs and head cooks with several years of work experience in a kitchen. Part 2 I think I have found an error or inaccurate information on this page. The work can be hectic and fast paced. - Discovering Your Mission in Life Part 1 In May 2019, the median annual wages for chefs and head cooks in the top industries in which they worked were as follows: The level of pay for chefs and head cooks varies greatly by region and employer. Example of a Cook job summary We pride ourselves on the culinary creations served from our kitchen, and are looking for an experienced and passionate Cook to help support our team. The general term will optimise your job title to show up in a general search for jobs of the same nature. Who should I contact? Print . Chefs and head cooks should also possess the following specific qualities: Business skills. Private household chefs typically work full time for one client, such as a corporate executive, university president, or diplomat, who regularly entertains as part of his or her official duties. A great job title typically includes a general term, level of experience and any special requirements. Head Chef Duties and Responsibilities. For example, outside the kitchen, they often spend many hours managing all aspects of the business to ensure that bills and salaries are paid and that the business is profitable. A head chef, also sometimes known as a head cook, oversees many diverse aspects of a restaurant or eatery. Start a free Workable trial and post your ad on the most popular job boards today. Skills Post . Personality Test (Myers & Briggs' 16 Types), Amusement, gambling, and recreation industries, Check the freshness of food and ingredients, Supervise and coordinate activities of cooks and other food preparation workers, Develop recipes and determine how to present dishes, Plan menus and ensure the quality of meals, Inspect supplies, equipment, and work areas for cleanliness and functionality, Hire, train, and supervise cooks and other food preparation workers, Order and maintain an inventory of food and supplies, Monitor sanitation practices and follow kitchen safety standards. I would like to cite this page for a report. Gain the clarity and confidence that comes from understanding your strengths, talents, and preferences, and knowing which path is truly right for you. May participate in cooking. Most chefs and head cooks start by working in other positions, such as line cooks, learning cooking skills from the chefs they work for. His/her job description entails oversees everything going in and out of the kitchen. A head cook can either make or break a restaurant. CareerPlanner Newsletter Employment of chefs and head cooks is projected to grow 11 percent from 2018 to 2028, much faster than the average for all occupations. To take active part in the annual Training Days. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. They also have access to large quantities of meats, spices, and produce. » Related Examples Chef And Head Cook Check the quantity quality of received products. The Cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. in Your Life and Your Career, Identify Your "Transferable Skills" Activities The following are examples of types of chefs and head cooks: Executive chefs, head cooks, and chefs de cuisine are responsible primarily for overseeing the operation of a kitchen. The largest employers of chefs and head cooks were as follows: Chefs and head cooks work in restaurants, hotels, private households, and other food service establishments. Our company is looking for a Head Cook to join our team. Job Requirements for a Restaurant Head Cook. To participate in the identification of training needs of all staff within line of responsibility on both an individual and group basis, including work methods, safety at work, health, hygiene and quality. The career information above is taken from the Bureau of Labor Statistics Occupational Outlook Handbook. The ideal candidate for this position has previous experience preparing Thai cuisine, enjoys working in a busy restaurant environment and is capable of taking direction well and multi-tasking effectively. Apprentices typically receive about 2,000 hours of both instruction and paid on-the-job training per year. There is no published author for this page. Job Requirements for a Restaurant Head Cook. Chefs and head cooks must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them. A head cook should be a good cook, who is genuinely interested in cooking and serving people. Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) They should be skilled at administrative tasks, such as accounting and personnel management, and be able to manage a restaurant efficiently and profitably. Chefs and Head Cooks $43,180/year /> 2012-2016 +14.9% . Part 3 - Job Info Job Candidates: Find a Cook Job Now! Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. passionate about! As a result, more restaurants and other dining places are expected to open to satisfy consumer desire for dining out. E-R-A JOB DESCRIPTION and PERSONAL SPECIFICATION Head Chef part of the HQ Theatres Group 3. Manual dexterity: Knife skills are an important part of the job. How can we help you with your career? This free cook job description sample template can help you attract an innovative and experienced cook to your company. The Head Chef, depending on context, is the chef with sole charge of the kitchen or, in larger kitchens, is the chef immediately answerable to an Executive Chef.Both these job titles (Head Chef and Executive Chef) are, to an extent, fungible and often used interchangeably.That noted, in the strictest sense, they are distinct titles referring to related, or complementary kitchen roles. Email . All rights reserved. Communication skills. Although postsecondary education is not required for chefs and head cooks, many attend programs at community colleges, technical schools, culinary arts schools, and 4-year colleges. It is pertinent that whoever holds … Our Free Personality Test will show you which careers match your personality and why. Part 4 Job Description Post Title: Assistant Cook Responsible to: Head Cook Main purpose of the post: To act as assistant to and deputise for Head Cook Main duties: Assist in the preparation of all light foodstuffs, snacks and beverages Assist with food preparation and cooking as required 15) Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.16) Check the quality of raw and cooked food products to ensure that standards are met.17) Check the quantity and quality of received products.18) Demonstrate new cooking techniques and equipment to staff.19) Record production and operational data on specified forms.20) Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.21) Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel. They often work early mornings, late evenings, weekends, and holidays. A head cook can either make or break a restaurant. Check our related job descriptions examples for chef and head cook. Lead Line Cooks typically work under Head Cooks or Chefs and oversee the chain of food preparation work done by Line Cooks. will show you which careers match your interests. Chefs and head cooks also may learn through apprenticeship programs sponsored by professional culinary institutes, industry associations, or trade unions. following traditional and modern recipes.. 6) Monitor sanitation practices to ensure that employees follow standards and regulations.7) Order or requisition food and other supplies needed to ensure efficient operation.8) Recruit and hire staff, including cooks and other kitchen workers. Our Career Interest Test Some chefs use scheduling and purchasing software to help them in their administrative tasks. Searching for free chef and head cook job descriptions? Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. To reduce the risk of harm, workers often wear long-sleeve shirts and nonslip shoes. We make the hiring process one step easier by giving you a template to simply post to our site. Some chefs use social media to promote their business by advertising new menu items or addressing customer reviews. A small number learn through apprenticeship programs or in the Armed Forces. Some chefs and head cooks train on the job, where they learn the same skills as in a formal education program. The American Culinary Federation certifies personal chefs, in addition to various levels of chefs, such as certified sous chefs or certified executive chefs. They find employment in a variety of food service establishments, such as restaurants, cafeterias, hotels, and residential care facilities. Some of these apprenticeship programs are registered with the U.S. Department of Labor. Students in culinary programs spend most of their time in kitchens, practicing their cooking skills. - Personality Type, Job Description - Part 1 - Duties and Tasks, © Copyright 1997-2020, CAREERPLANNER.COM ® Inc. 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Executive chefs, head cooks, and sous chefs who work in upscale restaurants often have many years of training and experience. SOC: 3) Estimate amounts and costs of … They manage and work closely with other cooks, create menu items and … The basic qualifications required for entering an apprenticeship program are as follows: Although not required, certification can show competence and lead to advancement and higher pay. Head Baker Job Description. Cook responsibilities include: Setting up workstations with all needed ingredients and cooking equipment. This free chef and head cook job offer letter sample will help you to learn how to create, write and format a simple template for being able to build your employment offer. Chefs and Head Cooks $43,180/year /> 2012-2016 +14.9% . Minimum work experience for certification can range from about 6 months to 5 years, depending on the level of certification. To participate in the staff meetings 5. Head cook duties and responsibilities A head cook is the boss of the kitchen. I am not sure if this career is right for me. Hear about the latest in: Executive chefs also have many duties beyond the kitchen. Home • Job Descriptions • Restaurant Job Descriptions; As more and more people near retirement age and beyond, senior citizens are quickly becoming one of the largest demographics in the country. In the absence of the head chef, sous chefs run the kitchen. On this site, you can take the Career Personality Profiler assessment, the Holland Code assessment, or the Photo Career Quiz. The job he holds is very responsible as the reputation of the restaurant depends on him. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. To ensure high-quality dishes, these establishments are increasingly hiring experienced chefs to oversee food preparation. They coordinate the work of sous chefs and other cooks, who prepare most of the meals. Common hazards include burns from hot ovens, falls on slippery floors, and cuts from knives and other sharp objects, but these injuries are seldom serious. Thanks for visiting CareerPlanner.com Duties / Tasks The fast pace, time demands, and high energy levels required for these jobs often lead to a high rate of turnover. That means he's responsible for managing the kitchen so that food comes out in a timely manner and … They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs. Lead cooks prepare food and assist in managing other back-of-the-house workers. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. Others receive training at a community college, technical school, culinary arts school, or 4-year college. See How To Write The Perfect Resume. Executive chefs also have many duties beyond the kitchen. Not sure how to choose the best career for you? Choices 1) Determine how food should be presented, and create decorative food displays.2) Determine production schedules and staff requirements necessary to ensure timely delivery of services. Cooks $23,250/year /> 2012-2016 +4.9% . Dexterity. Head Cook Job Description Template. Cook Job description Template We are looking for a dedicated Cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. Sous chefs are a kitchen’s second-in-command. We make the hiring process one step easier by giving you a template to simply post to our site. Chefs and head cooks usually stand for long periods and work in a fast-paced environment. Goes on in your employer ’ s kitchen households, and culinary creativity should have the best job prospects 2. Polishing ” dishes before they reach the customer postsecondary schools and sponsors around... Media to promote their business by advertising new menu items, order,... 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