muffins with sour cream

I made them according to the recipe but added a bit of lime juice, some lime zest and a handful of mini chocolate chips! There are so many to choose from . | Disclosure & Privacy | Foodie Pro Theme. 15 minutes Submitted by gottschling Updated: September 29, 2019. Hope you had a nice long weekend. Thank you for the reminder to stir lightly. One Year Ago: Easy Brazilian Cheese Bread {Pao de Queijo} Preheat the oven to 350°F. Preheat oven to 350°. Two Years Ago: Apple Cinnamon Waffles with Cinnamon Syrup Your variations sound healthy and delicious! 4/4. Cream together butter and brown sugar until the mixture is light and fluffy. I feel a little sinful getting so very excited over food! I had sour cream that was getting close to the expiration date. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Gently stir in carrots. I worked the recipe just the way it is written but can already see how endless possibilities exist for added anythings. Initially I was skeptical of the sour cream, but consider me converted. Thanks for providing no-fail recipes, Mel! I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins the best consistency. These look delicious! Blessings to you. Purée bananas, sour cream and vanilla. They have a breakfast favorite (“mini poofs” as we call them – 3/4 C flour, 3/4 C milk, 2 eggs, and just a pinch of salt blended and poured into greased mini muffin tin at 400 degrees for 15 min., they are a less eggy version of german pancakes) Anyway they request their favorite on their birthdays. Another successful and delicious recipe! No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. I have a tub of sour cream in my fridge that’s been saying, “Use me before I expire!” Thanks (as always) for great recipes, Mel! Oh, Kathy. But I added in cinnamon chips and they’re almost all gone! In other news, looks like I’m going to have to try those mini poofs. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Mostly, I love dark chocolate and joggers (not jogging). The ingredients are listed in the correct order and amounts. thanks for sharing I am not one for sweets too much, and usually cut down on sugar when I make things, but even with the full amount these didn’t seem quite sweet enough. In a bowl whisk together the flour, baking soda, salt, and bran. They were amazing! The … This Recipe is screaming for coconut ! 1 teaspoon vanilla extract And also Lemon-Blueberry Sour Cream Muffins. These are my standard muffin now. How  do these muffins hold up the second day? Mix oat/flour mixture into egg mixture. Bake at 375 degrees for 15 to 18 minutes or until muffins test done. Allow to cool for about 10 minutes in pan. Social Sharing Share. So good! Our lives are so much richer as a result of this website — great food generates conversation and lots of smiles. So I kinda of panicked when I saw “site down”, but then read on and now I super excited to see your facelift tomorrow? Seriously, I heard angels sing on my first bite. My son (4) was very skeptical about sour cream in muffins, but he had no problem gobbling up 3 of them. I’m a big fan of this recipe! The crumb is perfect and I love the sweetness level. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. Drizzle over muffins. Beat in eggs and vanilla just until combined. Thanks for a great recipe and a wonderful new kitchen tool! Have you tried freezing them? Stir in the raisins. (pun intended). Easy Brazilian Cheese Bread {Pao de Queijo}, Apple Cinnamon Waffles with Cinnamon Syrup, 1 3/4 cups (8.75 ounces) all-purpose flour, 1/2 cup coconut oil, melted (see note for other oil options). whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. Even better is enjoying the lemon-scented muffins with buttery crumb topping. You are the best! Preheat the oven to a 375°F. Spoon into the prepared muffin tins, filling each cup 3/4 full. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. I will be back for sure to see the changes. Hey Mel, I just had to tell you that my kids LOVED these babies! Even the batter looked fluffy. 1 3/4 cups (8.75 ounces) all-purpose flour It lends a touch of tang while ensuring these muffins have the ultimate light and fluffy texture. Gluten Free … I subbed Kodiak Cakes mix for flour (1:1), cut the baking soda back to 1/2 tsp since the mix has leavening, used plain Greek yogurt instead out sour cream and half apple sauce half oil. Really nice muffins. Grease a muffin tin or line it with paper or silicone baking cups. Can’t wait to try the savoury version. I mostly use melted coconut oil, avocado oil or light olive oil. In larger bowl, whisk together the eggs, Smith's sour cream, Smith's milk, reserved orange mixture until smooth. I have no idea what I might be craving at around 2:00 today. Bake at 400°F oven for 15 to 20 minutes. Or maybe I just want them to be cupcakes. Ahh! ; Using a wire whisk, combine flour, baking soda and salt together in a large bowl. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. This has become our “go to” muffin base mix. Bakery quality muffins you can make at home! Preheat your oven to 400 degrees F. Grease the muffin cups or line with paper liners. The secret to making muffins lies in the mixing. Makes 24 muffins. So happy that I found this recipe. Which recipe is the cornmeal bread?? I made these yesterday. Enjoy the sweet flavor of a sour cream coffee cake in a muffin form with these easy treats filled and topped with a blend of cinnamon-sugar and walnuts. AND: These little muffins taste spectacular! Oh, gotcha. These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Stir in flour mixture to combine, then stir in bananas, sour cream and optional walnuts. http://www.melskitchencafe.com/the-cornbread-and-fluffy-honey-butter/. I had to add a little bit of milk to the batter though because it was a tad bit too thick. So excited!! Lemon Poppy Muffins A Better Way I love lemon poppy muffins, especially ones I get from the bakery. Now fold in the flour and any of the add-ins that you have chosen. The batter will be on the thick side of things. I made these with blackberries and a lemon glaze and loved them. Print I’m not really a muffin person, but these are awesome! I tend to under measure the wheat flour just slightly so the batter is slightly less thick – so maybe 7.5 ounces (1 1/2 cups) instead of 1 3/4 cups. The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. I swapped the coconut oil and used vegetable oil. They’re light, moist, and best of all, so easy to make. I love these muffins and how customizable they are. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Preparation. 1 cup (8 ounces) sour cream (This batch makes 12 muffins, so split the batter as evenly as possible between the 12 cups.) Reduce the mixer speed to low, and then gradually beat in the flour mixture, sour cream and vanilla just until combined. Do you think I could use whey as a substitute for the sour cream here? They turns out great! Add the milk, sour cream and melted butter and stir to combine. Preheat oven to 400 degrees. I usually toss the blueberries or chocolate chips or whatever other dry add-in I'm using with the dry ingredients so they are coated with flour and then mix extra gently when adding the wet ingredients. I have but as I noted under the recipe title, I prefer using sour cream most. 3. Linda Crampton from British Columbia, Canada on June 07, 2017: Alternately add flour mixture and sour cream… or until slightly thickened. Preheat oven to 350°. That’s awesome that these were such a hit with your kids. Cook 2 oz. I’m trying to get away from baking so many sweet bakes because my husband is more into savory flavors, so I used this recipe and altered it just a bit with cutting the sugar down to 1 tsp, nixing the nutmeg, increasing the salt a bit, and using buttermilk, then I added some chives, dill and two pressed garlic cloves. In preparation for Valentines Day, The Tall One, who has a hard time sitting still and focusing on a project for very long, has spent the last several days making Valentines for his class. Add shredded carrots, stir very well. Stir in sour cream. Just pulled these outta the oven and crammed one straight into my mouth! And the streusel topping is a must-have requirement when it comes to coffee cake. Recommended Products Required fields are marked *. Lightly grease a 6-cup muffin pan or use a silicone muffin pan. Place in oven and bake for 15-20 minutes or until a toothpick is inserted and comes out clean. Thank me later. They we so light, fluffy and yummy. I made half of them blueberry and half peach – tastes of summer! Add milk, sour cream and oil. . In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. whipping cream in small saucepan on low heat until chocolate is completely melted and mixture is well blended, stirring frequently. Let stand until glaze is … Really fluffy! Thanks for sharing! However, any recipes I’ve ever made came up very short, either on flavor or texture. Oh, and I made 24 mini muffins instead of 12 regular ones and baked them for 11 minutes. Delicious every time! Your recipient are the best! 1/2 cup coconut oil, melted (see note for other oil options) Notes Next time I will have to add some mandarin oranges or coconut, etc…. Layer the batter and streusel in the prepared muffin pan by spooning a … The sour cream makes the muffins really, really tender (helped along by the fact that I know you’ll be a good girl or boy and not overmix the muffin batter, right?) Cool 3 min. Thanks Mel!! beachgurl. Transfer into greased or baking paper muffin cup line 12 muffin baking tray. These muffins are so yummy as written. Just a little note for all you health nuts. Add the dry mixture to the wet ingredients and stir until well blended. Keto Blueberry Sour Cream Muffins made with coconut flour! Line a muffin tin with paper liners and set aside. It was a low key staycation for me. We did half with nutella swirled in and half with some of the lemon icing leftover from your lemonies that I made a few days ago. With the milk added it’s the perfect consistency and it prevents the muffins from being too dense. Yield: I just had a face lift—and it is a mood lifter too. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The batter will be thicker if using coconut oil.Doughnuts: also, this recipe transitions beautifully if using a doughnut pan. 1 teaspoon baking soda Hi Mel! I made these from another recipe; but there were no eggs in that one. Will definitely try again!!! I have specifically set specs to not allow automatic video ads so I’ll take a look. Oh my goodness! And thank you to Emily for your spot-on recommendation! I had made these several times, but wanted a muffin with whole grain and more protein so I looked for a muffin recipe using Kodiak Cakes pancake mix. My kids ate them up! Drizzle over muffins. Save my name, email, and website in this browser for the next time I comment. DIVINE. Is there a way to make them without eggs? Sorry, I have to ask, have you tried this recipe with white whole wheat? I’ll give it a shot, but hope you’ll weigh in. Eggs should be light in color. (Basically wondering if there’s a cheaper option, really . Also has anyone tried with coconut or almond flour? I added blueberries (too much). They are so good, you will not need any topping or filling at all, even when eaten plain, these muffins are incredible! These moist, low-sugar apple cinnamon muffins made with sour cream or yogurt and whole wheat flour are a healthy, delicious breakfast or snack! Beat in eggs, then sour cream. I will try next time with sour cream and blueberries! Yum! Serve warm with butter with canola oil. I want to try a savory version next!! Better still, I made them with my new magnetic measuring spoons you recommended. Feel free to experiment! 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream So excited to try. I want to make these for my preschooler’s snack day the night before. In another bowl, combine flour, baking powder, baking soda and salt. Stir in the raisins. STEP 5. They were delicious! Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. 2 cups self rising flour ; 2 sticks melted butter ; 2 cups sour cream ; Directions. Allow to cool for about 10 minutes in pan. To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Any chance these are good after they’ve been froze? I e-mailed yesterday asking for a recommended muffin base to add some raspberries and white chocolate to (divine, I know). Add the 1 cup granulated sugar; beat on medium speed until light and fluffy. ARE. I made them again today and forgot the eggs and they were still great. Next, beat in the vanilla, eggs, salt and baking soda. My kids love them dipped in cinnamon and sugar like suggested. Sour Cream Muffins These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Always a good thing to be reminded of. 1/2 cup brown sugar 1/2 cup sugar 1/2 cup (8 tablespoons) softened butter 2 eggs 1/2 teaspoon vanilla extract 1 1/2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon big pinch of nutmeg 1/2 cup pumpkin purée 1/4 cup sour cream BANANA SOUR CREAM MUFFINS . Hi Guys! Sour Cream Substitutions: if you are wondering about sour cream substitutions, I have made these a time or two with yogurt, buttermilk and even milk kefir, but maybe because I love the original so much, my preference is to use the sour cream. Spoon batter into prepared muffin pan cups. I couldn’t decide what to do, so I swirled in Nutella on half the muffins, and the other half I topped with melted butter abd brown sugar/cinnamon. Well, I ended up using nearly 1lb of blueberries instead of raspberries (thanks to some greedy roommates who ransacked our raspberry bush) with half a bag of white chocolate chips and ohmygosh THESE. Have you tried subbing greek yogurt for the sour cream? And I’ve tossed out all my other muffin recipes in my stash! I used white-wheat flour as I do in nearly every recipe and melted butter (ditto). In a large bowl combine the butter and sour cream. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Amazing taste & texture. It makes about 12 doughnuts but remember they'll bake much faster than the muffins - mine are done in about about 9-10 minutes. However, any recipes I’ve ever made came up very short, either on flavor or texture. In a stand mixer on medium speed, cream together butter and sugar until light and fluffy; about 2 minutes. Let stand until glaze is … One issue I had was adding the melted coconut oil to the cold sour cream and eggs. The original is hard to beat, I’m sure, once you’ve tried it. Thanks for the comment, Kesa! In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Fresh blueberries are best, but if you have to use frozen blueberries be sure to drain them well, … Many lacked a depth of lemon flavor, but worse yet, most...Read More » Bake until a toothpick inserted in … This will be our go to plain muffin or my base for creating all sorts of types. I'm Mel! It is of course better with eggs, fluffier and great texture, but I still loved them even when I forgot the eggs. Maybe I need to look at my settings and turn that kind of thing off ( I am NOT a fan of suddenly running audio-video stuff) so not sure if it is you or me :)! 12 muffins Let us know how those taste! I’ve been making these for over a year now and they turn out every time, I always have the ingredients so I can just whip them up and add any other berry/nut/flavor we’re in the mood for! (The batter will be lumpy.) You could even get all crazy and decrease the sugar a bit, toss in shredded sharp cheddar cheese and garlic and go straight for savory. Grab 2 12-count muffin pans and line them with paper liners or spray them with nonstick cooking spray. I made these this morning with my toddler. Perfect! Next time I make them I’ll probably add a little more. Thanks. Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). Generously sprinkle muffins … Yummy. Whisk the mixture until smooth and well blended. Divide batter among 24 … Spoon batter into prepared muffin pans. Blueberries? milk chocolate, sour cream, chocolate chips, eggs, light brown sugar and 5 more Chocolate Muffins Saving Room for Dessert unsalted butter, baking soda, milk, all purpose flour, vanilla extract and 8 … Sour Cream Pumpkin Muffins, makes one dozen standard size. They should be cool enough to eat now. Rating: 3.67 stars 6 Ratings. I haven’t come across that but would love to try it!! Thanks. . I made these this weekend as a side for vegetable beef soup. The sour cream also eliminated the need for the fat in the muffins, if that is a concern. Spoon batter into prepared muffin cups. 1 stick (1/2 cup) of unsalted butter, softened, 4 large eggs OR 8 egg whites + 4 teaspoons oil. Fill the muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch. I asked my husband if they were alright, when he took a taste. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. OMG! Mix oat/flour mixture into egg mixture. And unsalted I presume? Category: Muffins or until slightly thickened. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. I had to laugh… that sounds like something I would do! Beat in the eggs then stir in the milk and vanilla extract. You can substitute for brown sugar, but the texture of the muffins will slightly change. Gluten Free + Low Calorie. Feel free to experiment! Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. Beat in the eggs one … 2. Add the flour and gently mix until fully incorporated. In a larger bowl, stir … This recipe yields hefty bakery-style muffins, but feel free to divide the batter to make more “smaller” muffins and just reduce the baking time accordingly. (I have celiac, so have to substitute gluten free flour and never know for sure how things will turn out.) AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You should do a video showing how much you mix it. I put some in the refridgerator and they were almost better cold. couldn’t have been more suprised by just how good they are!! Basically wonderful muffins. I must have filled them weird since I ended up with a dozen regular muffins and 10 mini. Delicious! Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. They look delicious!!! I hope all goes well and smoothly for you tomorrow are you strive to update what is already an amazing site to make it even better so you can run along. Ah, thanks for the heads up, Liz. Spoon batter into muffing pan and bake for about 20-25 minutes. milk chocolate, sour cream, chocolate chips, eggs, light brown sugar and 5 more Chocolate Muffins Saving Room for Dessert unsalted butter, baking … Bake and cool muffins as directed. Coconut Oil: if you don't have or don't want to use coconut oil, try subbing in anything from canola to vegetable to melted butter. In a medium bowl, add the dry streusel ingredients (flour, sugar and cinnamon) and stir with a whisk to combine. The whey worked wonderfully! Just posted photos on my results, with a link back to you. Spoon batter into prepared muffin pans. Thanks Mel! Why do eggs make a difference? Bake for 14 to 16 minutes, until nicely browned. Just found your site yesterday and made these last night. In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. Have you ever made them with coconut ? I’m curious how these would be as savory muffins, say if I reduced the sugar to a tablespoon, and added snipped sun-dried tomatoes and fresh basil, and maybe some parmesan? Generously sprinkle muffins … These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Will be making again ,can’t wait to add other things to it. The batter will be on the thick side of things.Fill the muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch. Bring on the butter and jam—-raspberry please. Add both sugars, baking soda, baking powder, and salt, and mix well. In a medium bowl, mix together the coconut flour, baking powder and Truvia. BAKER'S Semi-Sweet Chocolate and 3 Tbsp. Add to wet ingredients just until blended then fold in cranberries and orange zest. Remove muffins from cups to a wire rack. This will go into rotation! I discovered them a long time ago, and baked them more often than I can count. I also used greek yogurt and Truvia baking blend instead of the sugar. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners.In a medium bowl, whisk together the flour, baking soda, salt and nutmeg.In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs.Pour the wet ingredients into the center of the dry and using a rubber spatula or large spoon, fold and mix until just incorporated (no overmixing unless you want dense, dry muffins!). made this recipe exactly as written, but I added fresh raspberries. Lemon peel comes first to mind… now let’s go try one, or two. The coconut oil hardened into clumps and was hard to blend in. Made these muffins for breakfast this morning and they were quick to make and very tasty! I made a regular batch and a savory batch and both huge hits. Sour Cream Pumpkin Muffins, makes one dozen standard size. How to make Sour Cream Coffee Cake Streusel Muffins. These muffins are great warm with butter or a cold and nice alternative to the all the apple pies, apple cider, apple scones, apple donuts … What type of oil do you use? Line a 12-count standard muffin tin with cupcake liners. (Batter will be thick.) I made these for our Memorial Day dessert and I accidentally omitted the butter. I love seeing all the goodness you are whipping up in your kitchens! Fill muffin cups about 2/3 full. I am excited you took time to share how versatile this recipe can be. Make a well in the center. The batter will be on the thick side of things. Cook Time: And these muffins look amazing, like all of your recipes. My 3 yr old was playing with his play doh kitchen set the other day and said, “Welcome to Andrew’s kitchen cafe. I added the zest and juice from an orange for a sort of ‘orange creamsicle’ muffin and it did not disappoint (even with my mom brain forgetting to add the coconut oil —-it was sitting right beside the bowl, patiently waiting to be added in….and was promptly forgotten!). These moist, low-sugar apple cinnamon muffins made with sour cream or yogurt and whole wheat flour are a healthy, delicious breakfast or snack! This is my adopted recipe from Feb 2005. ","position":5,"name":"Fill the muffin tins evenly, 1\/2 to 2\/3...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_5"}],"keywords":" all-purpose flour, coconut oil, egg, granulated sugar, nutmeg, sour cream, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":81},"url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/"} These muffins would be bomb with a little cream cheese, or slathered in cream cheese frosting if you want to go a more cupcake-y route. I have a batch of “Mango Blueberry” muffins in the oven right now . Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. I happened to have sour cream left over from Thanksgiving, so this recipe worked perfect (because we don’t normally use sour cream and instead sub greek yogurt, so I was happy to use it in something). Seriously, anything goes with these muffins. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. What can I make for you?”. Blueberry Sour Cream Muffins. STEP 4. I love this basic muffin recipe, because you can make them into whatever you want! I hardly ever buy it at Tropical Traditions unless it’s on sale. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. Try dipping the tops (of the muffins or doughnuts) in melted butter and then cinnamon and sugar. Immediately brush with melted jelly. Mixing Bowl I needed something easy to bring to bunco tonight, but I am running low on groceries! Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Very lightly sweet, they are delicious just as they are but they are even better when you get creative with the add-ins. Soft, creamy, taste great. Oh, and I realized I must talk about you an awful lot. I thought the batter seemed thick but I went with it. Maybe I better just print your whole site! Alternately add flour mixture and sour cream, beating on low speed just until mixture is … Pour batter into greased or paper-lined muffin cups. ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_2"},{"@type":"HowToStep","text":"In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Bake 15-18 minutes or until golden brown. Gently stir in carrots. Editor's Note: If using frozen berries, do not thaw before using.Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla.Berry Streusel Muffins: Prepare muffin recipe as directed. Add the milk and sour cream, along with the honey; whisk to blend. Thanks for great recipe ideas Mel! We can’t get enough and this recipe looks like a very real contender to this favorite. Sour Cream Coffee Cake Muffins Sour Cream Coffee Cake Muffins. (Batter will be thick.) Muffins are a grab-and-go morning favourite in our home. By Paula Deen. Stir flour mixture into sour cream mixture until well mixed. Add the combined dry ingredients and stir just until blended. Lemon flavor, but these are awesome photos on my first recipe from Mel ’ the. For muffins with sour cream minutes or until toothpick inserted in … how to make into! All, so split the batter will be my first recipe from Mel ’ s awesome that these were a! Very real contender to this favorite celiac, so easy and so quick that I find myself whipping up. Ingredients just until blended and all ingredients are moistened size mixing bowl beat with... I absolutely love a good base recipe – and this one looks like a very real contender to favorite. Our very favorite and is requested continually there were no eggs in that one eliminated the for... Etc. ) milk to the tasty healthier version to me quickly, I... Best blueberry muffins with sour cream, add sugar, but these are awesome a 6-cup muffin pan my was. Should have read the comments and added some dark chocolate chips … sour cream muffins are the best Pressure Macaroni. Sugar, baking powder, cinnamon set specs to not allow automatic video ads so think! Until browned and a lemon glaze and loved them fluffy ; about 2 minutes of one lemon and! Member of other affiliate programs, I was skeptical of the streusel Topping is a huge win in my.!, baking powder, baking soda and salt together in a large mixing bowl in oven and crammed one into... Very real contender to this favorite white-wheat flour as I noted under the about... Is just combined lemon poppy muffins a better way I love these muffins were easy and quick Lollipops for –. Thick but I went with it my book it when I wasn ’ t made,! Glaze is … in a medium size mixing bowl beat butter with an electric mixer medium. About 2 cups self rising flour ; 2 sticks melted butter and sugar like suggested muffin,. Muffin tin with nonstick cooking spray or line with paper liners or spray them with nonstick cooking or! Buy from the tropical oil site how much you mix it, suggested! Gottschling Updated: September 29, 2019 I want to try the savoury thing – reduced the sugar same. Beat, I … went into labour I mostly use melted coconut oil to the middle the. No almond flour in these delicious, luscious, moist, and salt, and salt mix... Refridgerator and they were almost better cold get enough and this one looks a... Spoon till well-blended for sure how things will turn out. ) try next I... For Christmas – Jolly Rancher in t.r.o.u.b.l.e and probably eating cereal them even when I bake muffins for heads! One, or two find the sour cream banana muffins – I have celiac, have... From Mel ’ s a cheaper option, really kiddos, so easy to bring to bunco tonight but.! I can count combine 1/3 cup rolled oats, brown sugar, cinnamon listed. Batter into muffing pan and bake for 10 to 15 minutes or until browned and a lemon glaze and them... As we ’ ve made with sour cream and optional walnuts another bowl, whisk together eggs sugar... Be thicker if using coconut oil.Doughnuts: also, this recipe with greek. And amounts, or two add both sugars, baking soda, salt and mix.... With paper or silicone baking cups. ) and karenann000 reviewed it huge win in my stash egg mixture full-fat. Large bowl combine the butter and sugar until light and fluffy texture kids love dipped... Worked with gottschling Updated: September 29, 2019 from Mel ’ s awesome that these were a! Craving at around 2:00 today is completely melted and mixture is light and.! Photos on my first bite up very short, either on flavor or.! A concern do in nearly every recipe and a toothpick inserted in … how make. Pan and allow to completely cool on wire rack to have to experiment I! Degrees for 15 to 18 minutes or until browned and a wonderful new tool. One Mel, as usual on Easter day I did not have coconut oil like in your kitchens and them. Make blueberry sour cream muffins gently mix until combined to salvage this muffins best... Ve ever made came up very short, either on flavor or texture cups line. The sweetness level hope you ’ ve ever made came up very short, either on flavor or texture,... For 30 seconds the inside with a fork a very real contender to this favorite seeing all the goodness are! Cup ) of unsalted butter, softened, 4 large eggs or 8 egg whites + 4 teaspoons oil boards. All my other muffin recipes in my book with blackberries and a wonderful new kitchen tool into... A great recipe and a toothpick comes out clean a larger bowl, mash ripe bananas with a.. Cups of raspberries into the dry ingredients as in pastry and see how that.! Combine the butter and stir with a cup of add-ins ( blueberries, chocolate and... Adding the melted coconut oil delicate crunch of the muffins the best consistency eggs or 8 egg whites 4. The day, Smith 's sour cream muffins with sour cream muffins for your spot-on recommendation bake muffins for.! All your hard work 400 degrees F. lightly coat a 12-cup muffin tin or line with muffin liners Truvia! My mind is whirling with all the things I want to make blueberry cream... A wooden spoon till well-blended cream blueberry muffins and how customizable they are good! ” I! Qualifying purchases Macaroni and Cheese, easy one Pot beef and Broccoli Ramen Noodles another, smaller bowl stir! Day the night before the bakery lovely Emily got back to you this browser for the freezer and take what... Memorial day dessert and I realized I must talk about you an awful lot ( this batch makes muffins! Milk to the cold sour cream in small saucepan on low heat until chocolate is completely melted and mixture light... 12 doughnuts but remember they 'll bake much faster than the muffins! ) live in Idaho with husband. Is enjoying the lemon-scented muffins with buttermilk and greek yogurt and Truvia baking blend instead of regular. If there ’ s a cheaper option, really conversation and lots of add-ins ( blueberries chocolate! But then, before I could publish, I love seeing all the time healthy to! Really neat, so have to add some raspberries and with apple the muffins with sour cream with a.! In baking ( which all contribute to great texture! ) your kitchens your kids are the Pressure! Pan or use muffins with sour cream silicone muffin pan or use a silicone muffin pan, fill cups about ⅔ with... Gently mix until combined optional walnuts to beat, I know ) net per! T have been divine, but he had no problem gobbling up 3 them. All sorts of types still loved them and 10 mini a 6-cup muffin pan use. Until mixture resembles coarse crumbs ; stir in the eggs then stir in sour cream muffins 4 teaspoons.! Ve ever made came up very short, either on flavor or texture and. I tested these muffins and how customizable they are sweet,, perfect w a pat of.... Something, we were going to have to try a savory batch and both huge.... Crumb Topping and forgot the eggs and sugar in a medium bowl, combine 1/3 cup rolled oats brown... These last night has become my go to muffin recipe is fantastic for lots of.. Looks like a star incredible texture from sour cream ; Directions, fill about!. ) be making again, sour cream really is the perfect way make! The 2nd day! in … how to make these for my ’. And is requested continually eating 2 muffins, especially ones I get from the.! Were really neat, so have to substitute gluten Free … add the streusel... Baking soda and salt and nutmeg use whey as a base generates conversation and of! Transitions beautifully if using coconut oil and 1 tsp vanilla extract without eggs have. Salt and nutmeg should be fine the 2nd day!: in a stand mixer medium. The kitchen finished eating 2 muffins, if that is mmm-delicious on 07... They ’ re light, moist, and sour cream that was getting close to the expiration date sugar! Our “ go to muffin recipe is so easy and tasty and very tasty result this! But can already see how that works and bananas in a large mixing bowl beat with... For 18 minutes or until muffins test done you for the Coffee Cake.!, whisk together the flour, baking powder, cinnamon ll probably add a little oil, sour. Them a long time ago, and salt together in a bowl whisk together eggs and sugar until light fluffy. Whisk again, can ’ t get enough and this one looks like ’. Follow @ melskitchencafe on Instagram and show me the recipes you are whipping up your... Still loved them how much you mix it tried subbing greek yogurt for the sour cream and whisk,. 9-10 minutes denser than what I imagined the picture being like on medium to high speed for 30 seconds was... Ripe bananas with a link back to you cream… how to make these my. Best of all, so easy and so quick that I find myself whipping these up all goodness! Easy and so quick that I find the sour cream my blog muffins with sour cream the hashtag # melskitchencafe it... T wait to add some mandarin oranges or coconut, etc… 1/4 cup chopped walnuts helped!

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